Traditionally dry cured for Tang with a capital T. Infused with red wine, garlic and cracked pepper, this Italian-style sausage does all the right things in all the right places. Make it a salami hamper, but fancy!
Goose on The Loose Veneto Salami with Cracked Pepper, Red Wine & Garlic
$22.00
In stock
Rated 5.00 out of 5 based on 5 customer ratings
(5 customer reviews)In stock
Category: Food
5 reviews for Goose on The Loose Veneto Salami with Cracked Pepper, Red Wine & Garlic
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